
Saturday, October 3rd at 4 PM
An evening on Bayou Portage — two bands, great food, and bars pouring poolside while the sun goes down over the water. Upstairs, a limited number of VIP guests will sample a special menu from Chef Scotty Snodgrass, formerly of Clancy's.
Brought to you by Que Dat
c/o Scott Snodgrass
514 Walnut St.
New Orleans, LA 70118
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.