Join Chef Scotty at the Festival

Experience an exclusive culinary adventure at this year's Hogs for the Cause festival, featuring special food offerings distinct from the general fare. This unique experience, set apart in its menu and location, promises to be a highlight for those seeking something extraordinary in cuisine.  

Scott Snodgrass, a chef celebrated for his contributions to the New Orleans culinary scene, will be part of this exclusive experience. Known for his innovative approach at ONE Restaurant & Lounge, Chef Snodgrass has delighted patrons with his creative take on Creole and contemporary cuisines, crafting signature dishes that left lasting impressions. His culinary journey, which includes a tenure at establishments like Clancy's, showcases his versatility and expertise in creating diverse and flavorful dishes.

Chef Scotty has taken a step back from the professional kitchen in recent years, but he still shares his culinary talent on special occasions. An exciting opportunity has emerged for enthusiasts to savor his cooking at the Hogs for the Cause festival. At the Que Dat tent, exclusive culinary delights will be on offer for top donors. This event celebrates Chef Scotty's enduring passion for cooking and provides a unique occasion for attendees to savor the creations of this esteemed New Orleans chef.